Spicy and Sour Cabbage Rolls

Spicy and Sour Cabbage Rolls

　　Spicy and Sour Cabbage Rolls

　　Ingredients:

　　Cabbage, dried red chili. Method:

　　1. Peel off whole cabbage leaves, remove the tough stems, wash and drain. Boil water in a pot, briefly blanch the cabbage leaves, then immediately transfer them to cold boiled water to cool and set aside; 2. Put several dried red chilies, a large bowl of water, a spoonful of white soy sauce or salt, sugar, and chicken essence in a pot. Bring to a boil, then add an appropriate amount of rice vinegar and bring to a boil again. Let it cool; 3. Take one blanched cabbage leaf, wrap it up, place it in a bowl, then pour the cooled spicy and sour sauce over it. The sauce must completely cover the wrapped cabbage. Let it soak for a few hours and it’s ready to serve！