Lettuce wraps with rice
Lettuce wraps with rice
A traditional food served during folk festivals. Eggs, garlic, green onions, ginger, salt, and other ingredients are stir-fried with rice in oil until fragrant, then scooped onto a cleaned lettuce leaf. A few pickled vegetables, pickled bamboo shoots, and other delicacies are added before wrapping it all up and enjoying the delicious taste.
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