Pressed New Year's Rice
Pressed New Year's Rice
It is a traditional folk food for the Spring Festival. On New Year’s Eve, after the family reunion dinner, the rice for New Year’s Day is cooked in advance, along with chicken, duck, meat, fish, vegetables, and other dishes, all set aside to be eaten the next day. This is commonly known as “Pressed New Year's Rice.” It symbolizes a bountiful harvest and surplus in the coming year.
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