竹筒煨饭
民间野炊食品。砍青竹一节,两头的节留住,一头凿口,将肉、油、水、盐和淘净的糯米等装入竹筒,封好后用文火煨熟,风味尤佳。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan28645