Stewed Pumpkin Rice

Stewed Pumpkin Rice

　　Stewed Pumpkin Rice

　　This is a rustic outdoor dish. A mature pumpkin is cut open at the top to use as a lid. The seeds and inner flesh are scooped out, then the pumpkin is filled with soaked and rinsed glutinous rice, cured meat, fine salt, and other ingredients. After adding the right amount of water and mixing well, the lid is put back on. In the mountains, a pit can be dug as a makeshift stove or a mud oven built. The pumpkin is placed on the stove and slow-roasted until the skin turns golden brown. Then it is surrounded with hot embers and ash to ensure it cooks thoroughly. Once done, the pumpkin is cut open and served — offering a uniquely delicious flavor.