Home › Local Specialties › Wild Wildthornberry from Leye

Wild Wildthornberry from Leye

Published: 2026-11-09 👁 100 views
Last updated 2026-11-09 — Wild Wildthornberry from Leye is a specialty of Leye County, Baise City, Guangxi. Due to its unique geographical environment and climate, 80% of the slopes in Leye County are suitable for wildthornberry growth. Also known as Piāosīhuā or Mùlízi, the wildthornberry is a perennial shrub of the Rosaceae family. Its fleshy, thick fruit is edible, with a rich aroma when ripe and high nutritional value. The fresh fruit contains an exceptionally high level of vitamin C...

Wild Wildthornberry from Leye

  Wild Wildthornberry from Leye is a specialty of Leye County, Baise City, Guangxi. Due to its unique geographical environment and climate, 80% of the slopes in Leye County are suitable for wildthornberry growth.

  The wildthornberry, also called Piāosīhuā or Mùlízi, is a perennial shrub of the Rosaceae family. Its fleshy, thick fruit is edible, with a rich aroma when ripe and high nutritional value. The fresh fruit has a very high vitamin C content and can be processed into various foods and beverages such as wildthornberry juice, wildthornberry wine, wildthornberry crystals, wildthornberry cakes, wildthornberry jam, soda, and sparkling wine. Wildthornberry is one of the wild fruit resources in the mountainous areas of Leye, with this variety widely distributed and abundant in areas such as Dali, Shanggang, and Yachang in Yanpeng, Datong Town, as well as in Xiafu and Sihe in Gantian, covering more than 1,000 acres with an annual production of about 200,000 jin of wildthornberries.

  Wild Wildthornberry from Leye is a precious specialty from the high-altitude mountainous areas around the Dashiwei Tiankeng Scenic Area in Leye County, Guangxi. Research by Peking University Health Science Center and nutrition experts has confirmed that wildthornberries are rich in SOD and various forms of vitamin C, as well as eighteen types of amino acids and essential trace elements and nutrients such as selenium, calcium, phosphorus, and zinc. Among these: every 100 grams of wildthornberry contains up to 54,000 U of SOD and up to 2,500 mg of vitamin C, earning it the title of "Super SOD, Vitamin C King."

  Leye Wildthornberry series products are made from wild wildthornberries grown at altitudes above 1,200 meters, free from industrial and chemical pollution. These products are highly nutritious, have a unique taste, and are suitable for all seasons. They are especially beneficial for the elderly, pregnant women, and children. The products are exported to the United States, Canada, South Africa, Hong Kong, Japan, and Southeast Asia.

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan28629

↑
0