Lingyun Spring Rolls

Lingyun Spring Rolls

　　The making of these spring rolls fully utilizes fresh bamboo shoots, shiitake mushrooms, and wood ear fungus—available only in spring—as well as newly available local duck eggs. Through stir-frying and deep-frying, they achieve a uniquely delicious flavor: golden in color and appetizing, with a crispy exterior and fragrant interior. Since the ingredients are seasonal, high-quality spring rolls can only be enjoyed in spring. Moreover, because of their golden color, they have become an essential item for the Zhuang people's ancestral worship. During Qingming Festival and the March 3rd celebrations, every household must make them. It’s said: “Spring roll fragrance wafts from every home, golden stacks pile up in each one.”

　　Main ingredients: rice flour, duck eggs, bamboo shoots, pork, shiitake mushrooms, wood ear fungus, etc.