Hornet pupae

Hornet pupae

　　Hornet pupae

    Rich in high-quality protein, tender in texture, and delicious in flavor, they are a delicacy on the dining table. The county produces over 2,000 kilograms annually. Since the 1980s, hornet pupae have begun to appear in restaurants, where market demand outstrips supply and prices have risen, indicating promising prospects, and some farmers have started breeding hornet pupae with successful results.