Hechi Gongjiule Liquor

Hechi Gongjiule Liquor

　　Gongjiule Liquor is meticulously crafted using a century-old secret recipe from the Zhuang ethnic region. It is made with high-quality underground spring water, wild herbs unique to pristine forests, and dozens of precious traditional Chinese medicinal ingredients, all stored at a constant temperature for a certain period before refining.

　　The inventor and brewer of this liquor is named “Gongjiu.” His family across three generations regularly consumed this liquor, enjoyed robust health, abundant vitality, and all lived over 100 years old, hence the name “Gongjiule Liquor.”

　　This liquor boasts a smooth, sweet, and refreshing taste with a pure and long-lasting aroma, making it an excellent choice for health and wellness.

　　The “Gongjiu Medicinal Liquor” product is a green, health-promoting, and longevity-enhancing food developed and promoted based on a folk secret recipe by the late Mr. Huang Guomou from the Dashi Mountain area in northwestern Guangxi — a region known for its concentration of long-lived individuals. Locally, Mr. Huang, a respected figure among the Zhuang people, was called “Gongjiu,” meaning “the longevity grandfather.”

　　This product is a versatile medicinal liquor. It is made by blending over 20 types of ancient Chinese herbal medicines — such as Cordyceps, Ligusticum chuanxiong, loquat, prepared rehmannia, astragalus, cornus, zanthoxylum, spatholobus stem, angelica, poria, and fritillaria — all gathered from the longevity mountains. These herbs are ground together, stir-fried with honey, and then combined with locally produced glutinous rice wine (made from mountain-grown corn) through a modern slow-extraction process. It can truly be regarded as a rare treasure of the 21st century.