Huanjiang Miaolao Wine

Huanjiang Miaolao Wine

　　Miaolao Wine is produced in the world-renowned karst ecological primeval forest of the Jiǔwàn Mountains in northwestern Guangxi. It uses the long-celebrated fragrant glutinous rice from the Miao Mountains, spring water from the hillsides, and traditional Miao medicinal wine yeast as ingredients. Brewed using ancestral handmade techniques and aged in cellars for years, it has been a treasured premium gift wine kept by the mountain-dwelling Miao people at home and used to entertain distinguished guests for centuries. Due to the isolated mountainous terrain and lack of transportation, it was unknown to the outside world. The wine is richly aromatic, sticky, sweet, and mellow, preserving the complete nutrients of the original brew. Testing has shown that it contains various essential amino acids needed by the human body, offering extremely high health and nutritional value—it is a highly precious health-preserving yellow wine.