Dahu Sweet Potato Tuber Starch Noodles
Product Eco-environment: The “Qibailong” brand sweet potato tuber starch noodles are made from the unique mountain-grown sweet potato tubers (also known as beauty yam or banana yam) in the Yao ethnic region. They are meticulously processed in strict accordance with food hygiene standards. No additives are used during production, making them a purely natural green food. Scientific testing has shown that “Qibailong” brand sweet potato tuber starch noodles contain glucomannan, various vitamins, trace elements, low-fat protein, and amino acids essential to the human body.
Product Features: Transparent and bright white in color, they are resistant to overcooking without becoming sticky, yield a clear soup without cloudiness, and have a delicate, smooth, and refreshing texture.
Nutritional Value: Regular consumption of sweet potato tuber starch noodles helps nourish yin and kidney, aids digestion, reduces fat, clears heat and toxins, strengthens the spleen and stomach, and provides nourishing nutrition. In particular, the selenium content is beneficial in preventing age-related cardiovascular diseases, osteoporosis, cataracts, and diabetes.
Availability: All year round
Production Scale: Dahu Alpine Natural Longevity Food Co., Ltd. (formerly known as “Dahu Yao Autonomous County Natural Longevity Food Factory”) was established in March 2003. It is a company specializing in the production of the specialty food – sweet potato tuber starch noodles, with an annual production capacity of 1,000 tons.
Awards Received:
1. “Specialty Product” Award at the First Hechi Eco-Green Famous, Special, and High-Quality Agricultural Products Exhibition;
2. Authorized to use the “Hechi Seven Treasures” brand at the “First Hechi Food Festival”;
3. “Specialty Product” Title awarded by the Hechi Municipal People’s Government at the Second “Giants Cup” Green Ecological Longevity Famous and High-Quality Agricultural Products Exhibition and Promotion Fair.
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