Hemp Seed Soup

Hemp Seed Soup

　　Hemp Seed Soup comes from Fengshan, the source of the Panyang River Basin in Bama — a world-renowned longevity region — and is part of the Fengshan Geopark. It is a rare and renowned longevity food from Fengshan. Grown in an exceptionally pristine natural oxygen-rich environment and crafted using traditional methods passed down through generations, it is a beloved dish widely consumed by people in the longevity belt. Locals refer to it as: “Soup of Longevity, Hemp of Longevity.” It is hailed as a green delicacy, a healthy gourmet food, and an excellent gift choice.

　　 With health benefits such as improving bowel movements and relieving constipation, lowering the three highs (blood pressure, blood lipids, and blood sugar), promoting wellness, and enhancing beauty and skin health: Moisturizes and lubricates the intestines to relieve constipation, nourishes and replenishes deficiencies, helps fade spots, cares for skin, beautifies and rejuvenates, slows arterial sclerosis, prevents cardiovascular and cerebrovascular diseases, has anti-cancer properties, helps lower blood pressure and blood lipids, reduces the incidence of diabetes, enhances intelligence, delays aging, inhibits allergies, has anti-inflammatory effects, improves vision and protects the liver, safeguards eyesight, prolongs life, nourishes the heart and blood, and alleviates intestinal discomfort, gout, constipation, and anemia.

　　 Hemp is the only plant whose oil is water-soluble. The production process of hemp is complex. This is the first product in China developed using improved traditional techniques for folk cuisine. It has an exceptionally fresh taste and can be developed for home use, restaurants, and specialty markets, making it a top choice for healthy nutrition.