Fried Liver in Pork Fat

Fried Liver in Pork Fat

　　Fried Liver in Pork Fat

　　Made with pork liver, pork caul fat, and scallions as the main ingredients. First, the pork liver is cut into small pieces, then wrapped in pork caul fat and tied with scallions. It is then slowly pan-fried in hot oil over low heat until cooked, after which it is removed and set aside. Next, minced garlic and tomatoes are stir-fried in the pan, followed by adding the fried liver packets and simmering them for 5 minutes until well flavored. The dish is then ready to be served—this fragrant Fried Liver in Pork Fat is now complete.