Home › Local Specialties › 武篆油团

武篆油团

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   武篆镇油团,以当地糯米作原料,加工、粉碎、泡水、过滤,然后捏成鸡蛋大小的圆团,用当地的山茶油煎炸熟透,尔后除尽余油,倒入细碎的黄糖搅拌,等到黄糖将油团裹严,便可出锅味道其 妙无比。 …

武篆油团

  武篆镇油团,以当地糯米作原料,加工、粉碎、泡水、过滤,然后捏成鸡蛋大小的圆团,用当地的山茶油煎炸熟透,尔后除尽余油,倒入细碎的黄糖搅拌,等到黄糖将油团裹严,便可出锅味道其 妙无比。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan28480

↑
0