Wild Vegetable Sticky Rice Cake

Wild Vegetable Sticky Rice Cake

　　This product is an incredibly delicious sticky rice cake handmade by an auntie from a Yao ethnic county. It is made using a wild vegetable, known in Guangdong as “yi cai,” which she picks herself from the mountains. Eating this wild vegetable can invigorate qi and warm the body, and it also has the benefits of warming the uterus and dispelling heat. After thoroughly cleaning the wild vegetable, it is mixed with glutinous rice flour, along with a small amount of sticky rice flour, brown sugar, and other ingredients, then kneaded into dough for some time, and finally deep-fried in pure peanut oil until golden and fragrant.