Sweet Potato Rice Cake
This product is made by Yao ethnic mothers using sweet potatoes grown on their own mountain farms, mixed with glutinous rice flour, non-glutinous rice flour, white sugar, and other ingredients. It is deep-fried in pure peanut oil until golden before being freshly baked. Extremely crispy and delicious — those who love this tasty treat will find the aftertaste simply unforgettable. It’s also the top choice among specialty snacks for gifting to friends and family.
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