Black Sesame Glutinous Rice Balls
These black sesame glutinous rice balls are made by Yao ethnic minority mothers using winter glutinous rice grown in their own fields, which is ground into flour. A small amount of sticky rice flour, brown sugar, and other ingredients are added. The mixture is then deep-fried in pure peanut oil until golden and crispy. They are known for their crisp, fragrant, and soft texture. These treats are also an essential gift exchanged during festivals and special occasions among both the Yao and Han communities.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan28422