Wo Fen
Wo Fen is similar to rice noodles, but the difference is that Wo Fen must be cooked by “braising” in a broth of fermented bamboo shoots and fermented black beans. It is often mixed with various types of chili and garlic paste. Compared to rice noodles, it may lack some richness in aroma, but it offers an extra tangy and spicy kick. The flavors of Wo Fen offered in the market are largely similar.
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