Cangwu Dapohebu Boiled Sliced Duck

Cangwu Dapohebu Boiled Sliced Duck

The Dapohebu Boiled Sliced Duck uses free-range local duck raised in rice paddies, featuring white skin, thick meat, tender texture, and enticing aroma — without any gamy smell. First, several pork bones are simmered to make broth. When the soup becomes rich and fragrant, salt and seasonings are added. The slaughtered duck is then immersed in the warm broth. Once the leg muscles begin to contract, the duck is removed. A single pot of broth can be used multiple times, and the resulting duck is lean, fragrant, and not greasy.

Features: White skin, thick meat, enticing aroma, enhanced by seasonings, refreshing and crisp, with a memorable taste.

Boiled old duck costs 30 RMB per whole bird, while other dishes range from 5 to 20 RMB. Prices are relatively affordable — typically, four people can share one old duck, order a stir-fried green vegetable, and add a soup for a very satisfying meal.