Cangwu Dapo Pickled Vegetables

Cangwu Dapo Pickled Vegetables

　　Made from top-grade fresh vegetables, the Dapo pickled vegetables from Cangwu County are crafted using refined salt, alcohol, chili, spices, sugar, and chili oil. Following traditional production techniques and fermented with lactic acid bacteria strains, they develop a uniquely tangy, sweet, fragrant, spicy, and crisp flavor. Known as “Gui Tanzi” pickles, these ready-to-eat preserved vegetables can be stir-fried or mixed in various dishes, making them an excellent choice for gifts as well as a delightful addition to meals or snacks.