Coconut Balls

Coconut Balls

　　Coconut Balls are one of Liuzhou's famous street snacks. Sweet and delicious, they suit all ages and are widely loved.

　　Ingredients:

　　450g refined flour, 50g shredded coconut, 20g baking powder, 200g eggs, 250g white sugar, 25g lard

　　Method:

　　(1) Sift the refined flour and baking powder, place them on the work surface, add the shredded coconut and mix well, then form a well.

　　(2) Place the eggs and lard in the well, rub the white sugar by hand until dissolved, then mix it into the refined flour, and knead evenly to form a dough.

　　(3) Roll the dough into a long strip, cut into several pieces, and shape each piece into a ball.

　　(4) Pour peanut oil into a wok. When the oil is 70% hot, gently add the coconut balls, fry over medium heat until golden brown, remove and drain the oil before serving.

　　Benefits:

　　Clears summer heat, quenches thirst, strengthens the spleen and stimulates appetite.

　　Features:

　　Golden color, crispy outside and tender inside, sweet and delicious.

　　Suitable for:

　　Relieving symptoms such as dry mouth and throat, excessive thirst, and poor appetite caused by autumn dryness.

　　Taboos:

　　Not suitable for those with high cholesterol or diabetes.