Liuzhou Duck Chin

Liuzhou Duck Chin

　　Liuzhou Duck Chin is a popular dish commonly found on the dining tables of Liuzhou locals. As one of the most traditional foods, the fact that duck chin can still be served as a main dish speaks to its great appeal.

　　Main Ingredients

　　10 duck heads.

　　Side Ingredients

　　1 onion, 150g celery, an appropriate amount of vermicelli, a small amount of broccoli, 1 chicken egg white (egg white), 500g soybean oil, an appropriate amount of starch.

　　Seasonings

　　3g salt, 1 piece of ginger, 20g Maggi seasoning sauce, 20g sugar, 15g Chu Hou sauce, 3g ground pepper, an appropriate amount of garlic powder.

　　Preparation Method:

　　1. Clean the duck chins, marinate them with onion, celery, ginger, and all the seasonings for 3 hours, then steam until cooked. Remove and mix with egg white and starch.

　　2. Heat a pan with oil over medium-high heat. When the oil reaches 60% heat, add the duck chins and deep-fry until they turn a reddish-brown color. Place them on top of fried vermicelli, garnished with broccoli in the center.