Lamb Soup

Lamb Soup

　　Lamb Soup

　　Lamb soup is primarily made by simmering lamb bones (shank bones) in a large pot to create a rich broth. Freshly cut chunks of lamb and cleaned lamb offal are then added to the simmering soup. Once cooked, the ingredients are fished out, drained, and thinly sliced. The slices are briefly blanched in boiling water, then placed into a soup bowl. Hot, milky-white lamb broth is poured over them, and the dish is garnished with bright green scallion sprinkles. A steaming, aromatic bowl of lamb soup is thus complete. It is typically served with a condiment mix of chili powder, Sichuan peppercorn powder, salt, and MSG to enhance the flavor.