炸鱼
用新鲜小鱼配以传统佐料淹制并油炸而成,表皮油酥香脆,鱼肉新鲜爽口,不愧为农家上等佳肴。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan28146