Taiping Beef Jerky

Taiping Beef Jerky

　　Taiping Beef Jerky is made from high-quality fresh beef sourced from the forty-eight mountain valleys of Taiping Town. It is prepared using traditional methods such as open-fire grilling over earthen stoves and deep-frying in pure tea seed oil, along with natural spices and seasonings. This product boasts a unique flavor, rich nutrition, and low fat content. It is fragrant, crispy, flaky, and crunchy, with an authentic taste that is sweet, spicy, and refreshingly delicious—leaving a lingering aftertaste. It is an excellent choice to enjoy with tea, pair with alcohol, or give as a gift. The ingredients used are pollution-free beef and purely natural spices, making it a true green food. Currently, the more famous Taiping Beef Jerky brands include Tailong and Lilan, each offering distinct flavors. The "Tailong" brand was established in 2000, building upon a traditional production technique with over a hundred years of history in the town. Since it began mass production, the product has been widely sold across the region and beyond, gaining immense popularity among consumers. It was also showcased at the China Southwest (Fangchenggang) Famous, Special, and High-Quality Products Exhibition, where it received positive reviews. However, due to its continued production through small-scale family handicraft methods, supply falls short of demand and cannot meet market needs. There is an urgent desire to seek partners through investment attraction to jointly develop this uniquely flavored traditional delicacy, and to expand and strengthen the Taiping Beef Jerky brand.

　　Contact Unit: Taiping Town People's Government

　　Phone: 0772—7051213

　　Information Source: Liucheng County People's Government