Grilled wheat gluten
Grilled wheat gluten
Grilled wheat gluten emits a sizzling sound as it is roasted and brushed with sauce, its aroma wafting dozens of meters to whet your appetite. A skewer of golden-red grilled wheat gluten melts in your mouth—oily, tender, spicy, and savory, both hot and fragrant. The taste lingers on the palate, leaving a long-lasting aftertaste.
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