Nan Gang Fish Dumplings

Nan Gang Fish Dumplings

　　Nan Gang Fish Dumplings

　　Nan Gang Fish Dumplings are a renowned specialty dish from Nan Gang and its neighboring areas. The preparation involves two steps:

　　First, the scales and backbone are removed from the mud carp, and the meat is extracted. Then, minced fish pieces are mixed with shiitake mushrooms, lean pork, fresh shrimp, and Chinese sausage to make the filling.

　　Second, the extracted fish meat is mashed, beaten into a gel-like consistency, flattened into thin pieces, and wrapped around the filling, then placed in a pot and boiled in broth until cooked. These fish dumplings are refreshing, tender, flavorful, and delicious, enjoying fame far and wide.