Nan Gang Fish Balls

Last updated 2026-11-14 — Nan Gang Fish Balls Nan Gang Fish Balls are as renowned as Nan Gang Fish Packets. Made from mud carp meat, the fish is minced, seasoned, and then mashed into a gel-like consistency before being soaked in ice water. The shaping technique is meticulous, requiring that a small amount of air be trapped inside each ball. When cooking, the fish balls are taken from the ice water and placed into boiling water. The water temperature drops upon adding the balls, causing them to sink. Once the water returns to a boil, a small amount of cold water is added. When the water boils for the third time and the fish balls float to the surface, they are ready to eat. As the air inside expands with heat, authentic, high-quality fish balls will have a hollow center — tender, bouncy, and smooth in texture.