Fenxi Mianjie'er

Last updated 2026-11-12 — In the local dialect, “Mianjie” is pronounced “Mianjier,” hence it is also written as “Mianjian.” The mixed flour used is made from grinding peas and wheat together, mixed with water to form a soft dough, which is then pressed through the holes of a Mianjie bed using the palm of the hand, resulting in pieces about an inch long. Mianjie is rich in nutrients, light and delicious, and easy to digest and absorb.…