Rice-field worm
Abundant in tidal flat areas, these worms breed deep in the roots of rice plants and resemble centipedes yet are as soft as silkworms. August is their peak breeding season—when the tide recedes, the worms emerge from the roots and drift away with the water. Rich in protein, they can be stewed, steamed, stir-fried, pan-fried, boiled, braised, or simmered. "Bowl Rice-Field Worms" is a famous dish
(Panyu)
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