Ginseng and Deer Antler Water Bug Wine

Ginseng and Deer Antler Water Bug Wine

　　　　Ginseng and Deer Antler Water Bug Wine is meticulously brewed using traditional techniques and scientific methods with premium natural ingredients such as high-quality water bugs and osmanthus cicadas (kidney-tonifying tonics), cordyceps, sea dragon, sea horse, American ginseng, and deer antler. It contains 18 types of amino acids essential for the human body. The wine boasts a fragrant aroma, mellow taste, and refreshing mouthfeel. It nourishes yin, tonifies kidney, activates blood circulation, and enhances immune function. Regular consumption can improve complexion, darken hair, boost vitality, and promote longevity.

( Panyu )