Home › Local Specialties › 鲜灼鳄鱼片

鲜灼鳄鱼片

Published: 2026-09-29 👁 101 views
Last updated 2026-09-29 —   鳄鱼肉去皮,切成骨牌块,放入清水中浸泡漂白,捞出沥水,放入葱姜精盐,黄酒腌渍15分钟,放入干淀粉中,逐一用木槌轻轻敲打成大薄片,入沸水氽熟,再入冷水中过凉,改刀成大片。…

鲜灼鳄鱼片

  鳄鱼肉去皮,切成骨牌块,放入清水中浸泡漂白,捞出沥水,放入葱姜精盐,黄酒腌渍15分钟,放入干淀粉中,逐一用木槌轻轻敲打成大薄片,入沸水氽熟,再入冷水中过凉,改刀成大片。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27786

↑
0