Panyu Crispy Skin Duck

Panyu Crispy Skin Duck

　　Don’t assume that only Beijing’s crispy skin duck is famous—Panyu’s version is also in high demand. After modifications and refinement, this local take on the dish is better suited to southern palates.

　　　　The Panyu District Guesthouse, located in the former Panyu District government building, is particularly renowned for its crispy skin duck. Here, the duck is not only known for its crispy, fragrant skin but even the bones have flavor. According to the chefs, the method involves selecting locally raised white ducks weighing around 2.5 kilograms, marinating them with special seasonings, and then roasting them in an open flame while brushing them with sauce. This technique results in especially beautiful coloration and deeply flavorful meat. The crispy skin duck is typically served in three ways: first, the crisp skin is eaten on its own, then the shredded duck meat is stir-fried with chives, and finally, the bones are used to make a soup or congee.