Shawan Ginger Juice Milk

Shawan Ginger Juice Milk

　　Shawan Ginger Juice Milk

　　Shawan Ginger Juice Milk originated in Shawan Town, Panyu County. Shawan is a land of fish and rice, where raising water buffalo for milk is a sideline for local farmers. The water buffalo milk produced here is rich and high in fat, suitable for making a variety of dairy snacks, among which Ginger Juice Milk is the most famous, spreading to restaurants across Guangzhou, Hong Kong, and Macau. The method involves boiling milk with white sugar until the sugar dissolves, then removing it from the heat and letting it cool slightly before pouring it into a bowl with ginger juice. Let it sit until it cools down a bit; the milk will then solidify from liquid into a paste-like consistency. The resulting milk is light yellow in color, smooth and tender, with a sweet and slightly spicy flavor. It is highly nutritious and helps to soothe the stomach and ward off the cold.