Beef and Tofu in Abalone Sauce on Iron Plate

Beef and Tofu in Abalone Sauce on Iron Plate

　　Beef and Tofu in Abalone Sauce on Iron Plate

　　“Beef and Tofu in Abalone Sauce on Iron Plate” is also worth trying—the aroma of the abalone sauce wafts invitingly. The restaurant’s own hand-ground tofu, made without gypsum, is exceptionally flavorful. The whole dish has a subtle sweetness, and the abalone sauce is deeply savory. The beef is tender and smooth, with a fragrant hint of beans.