Paitan Roast Chicken
The secret recipe for roast chicken is traditional and authentic. A charcoal fire is ignited in a coal stove, and a whole local chicken is placed inside. The heat is then turned off, and the chicken is slow-cooked in the residual high temperature for 15 minutes. Since charcoal is barely used, the skin is less likely to burn, there’s no smoky charcoal taste, and the aroma of the chicken is rich and natural.
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