Black Glutinous Rice from Zengcheng

Black Glutinous Rice from Zengcheng

　　Black glutinous rice from Zengcheng is a premium variety of rice, commonly known as black rice or medicinal rice. According to the *Chronicles of Agricultural Specialties in Guangzhou*, it is named after Zengcheng, where this black rice originates in the Guangzhou region. The cultivation of Zengcheng black glutinous rice has a long history. As recorded in the *Zengcheng County Annals* from the Jiaqing era of the Qing Dynasty: “Zengcheng produces a lot of glutinous rice, including yellow, white, scorched (i.e., black), paired, and fragrant types, among which the scorched and fragrant varieties are considered the best.” It is currently produced in areas such as Xintang, Xiancun, Sanjiang, Shinan, and Licheng. The reason this black rice is considered premium is due to its unique medicinal value and its benefits for nourishing blood and strengthening the spleen. When used to brew wine, the resulting drink has a rich, aromatic color and flavor, making it especially suitable for new mothers and the elderly or infirm — hence its reputation as a top choice among green and eco-friendly foods.