Brined Goose Feet
Chaoshan-style brined goose feet are made with a blend of brine, cloves, star anise, cinnamon, licorice root, dried tangerine peel, fennel seeds, Sichuan peppercorns, sand ginger, monk fruit, and rose essence. The flavor and cooking are perfectly balanced. The taste lingers on the palate without being overpowering. The aroma is rich and inviting, featuring a distinctive briny fragrance that is deep and mellow. Upon the first bite, they are smooth yet not greasy—this is an authentic Chaoshan delicacy.
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