Red Clay Clay Pot Chicken

Red Clay Clay Pot Chicken

　　Red Clay Clay Pot Chicken is an exquisite delicacy on WuTong Mountain — a must-try when you visit Shenzhen. This dish is truly one of Shenzhen’s culinary highlights. It’s made using free-range chickens that have been raised on nothing but grain for a full ten months, resulting in a uniquely flavorful dish.

The chicken is incredibly tender with bones that practically fall apart, and the fragrance is wonderfully enticing. Each portion is tightly wrapped in aluminum foil, continuously releasing a mouthwatering aroma. When you gently unwrap it, clouds of steam rise up.