Scallion Topped White Rice Balls

Scallion Topped White Rice Balls

　　Scallion Topped White Rice Balls

　　The Shenzhen Xiangjiang Old Kitchen brings together the characteristics of traditional Hunan cuisine and the unique cultural essence of the Xiang River, introducing a classic folk dish—Scallion Topped White Rice Balls. These are small, round balls made from rice tofu, which can also be enjoyed as a breakfast item, much like rice noodles. Scallion Topped White Rice Balls are one of the signature dishes at the Shenzhen Xiangjiang Old Kitchen, known for their fragrant, refreshing, smooth, and deliciously authentic taste.