Crispy Deep-Fried Longgang Chicken

Crispy Deep-Fried Longgang Chicken

　　Crispy Deep-Fried Longgang Chicken

　　This fried chicken is truly extraordinary. A whole chicken arrives at the table standing proudly like a general, clad in a golden armor that looks crystal-clear and mouthwatering.

　　When the whole chicken is cut into mahjong tile-sized pieces, you eagerly take a bite—the once-visible strands of meat have no “sawdust” texture as expected; instead, they’re soft and silky like satin, wrapped in a crisp, tender crust that creates an exquisite mouthfeel.

　　The preparation of this dish is quite elaborate. First comes the selection of ingredients—only free-range Sanhuang chickens from the countryside of Longgang are used. The so-called “three yellows” refer to their yellow feathers, yellow beaks, and yellow feet. After being cleaned, the chicken is gutted, coated with a secret marinade, and left to marinate for six hours before being air-dried to remove moisture from both inside and out.

　　The whole chicken is then hung upside down over a wok and basted with hot oil from above until the skin turns crispy and the meat is fully cooked.

　　Phone: 0755-82062233

　　82062507-8000

　　Address: South side of Jingdu Hotel, Hongling South Road Financial Center