Zhongtang Chajiao Fish Thread Noodles
Zhongtang Chajiao Fish Thread Noodles
Zhongtang Chajiao Fish Thread Noodles are made by pressing minced fish into thin sheets, slicing them into strips about ten centimeters long, then boiling them in clear water for 1–2 minutes before draining. They are served with toppings such as shredded mushrooms, chives, and scallions, along with a broth made from scaled fish, chicken, and pork bones.
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