Rice Cake Ball
Rice Cake Ball
Rice Cake Ball is made by mixing glutinous rice flour with syrup to form a dough ball, which is hollowed out, inflated with air, coated with sesame seeds, and then deep-fried. It resembles a pomelo (like the Shatian pomelo). When fresh, it is fragrant, sweet, soft, and very delicious. Over time, the air inside escapes, making it hard. It can then be chopped up and cooked in a sweet soup with wine lees, sweet potatoes, and other ingredients.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27549