Yuanwu Taro

Yuanwu Taro

　　Produced in the Yuanwu Management Area of Chaotian Town, these taros are round rather than pointed, with firm flesh densely covered in red veins. When cooked, they exude a rich taro aroma, and have a soft, fluffy, and smooth texture that is no less excellent than that of Lipu taro. (Qingyuan)

　　 Yuanwu Taro is produced in the Yuanwu Management Area of Chaotian Town. When cut open, the flesh is seen to be covered with fine red veins, resembling the pattern of areca nuts—this is what cultivation science refers to as "areca taro." The main tuber is oval-shaped, with 5 to 8 secondary tubers. The crop primarily yields the main tuber, which typically weighs between 1000–1500 grams, though some can reach up to 2500 grams. Those with white, soft flesh are considered top quality. It is rich in protein, carbohydrates (starch), high in calcium, and contains certain vitamins. The taros are round rather than pointed, with firm flesh. Once cooked, they are highly fragrant, soft, fluffy, and smooth, no less excellent than Lipu taro.