Yellow Grass Zongzi
Made with premium glutinous rice soaked in alkaline water, then wrapped into a cylindrical shape using yellow grass leaves, and boiled at high temperature until fully cooked. The leaves are removed, and the zongzi is sliced before being drizzled with sugar syrup. It has a soft, glutinous texture that’s sweet and refreshing, with a unique aroma and a strong mountain-flavor character. (Lianzhou)
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