Lianzhou Flower Sausage
Lianzhou Flower Sausage is made with carefully balanced lean and fatty pork, seasoned with a precise mix of strong liquor, pepper, white sugar, salt, and other spices, then stuffed into casings and air-dried naturally until fully cured. It has a rich, sweet, and mildly spicy flavor with a mellow taste—distinctly characteristic of the mountainous Lianzhou region.
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