Xingzi Red Bean Pastry

Xingzi Red Bean Pastry

　　Every year during the Mid-Autumn Festival, the red bean pastry from Xingzi Town is widely renowned. The pastry comes in two varieties: potato red bean and rose red bean. The rose red bean is made with premium ingredients and crafted with great finesse. It involves grinding mung beans into a paste, which is then filtered and settled to obtain high-quality mung bean paste. A suitable amount of peanuts, white sugar, and other ingredients are added, with precise ratios as well as specialized techniques in frying the bean paste and baking the pastry. Xingzi rose red bean pastry is delicate, sweet, and fragrant, with a unique flavor, making it an excellent gift choice.