Dawan Vegetable Buns

Last updated 2026-11-14 — Dawan Vegetable Buns are made by mixing raw glutinous rice with shiitake mushrooms, cured pork, dried shrimp, minced fresh meat, and other ingredients, then wrapping the mixture in either Ipomoea aquatica or romaine lettuce. The buns are steamed and served with a dip of soy sauce. They have a soft, glutinous texture and tender greens, making them a distinctive rural snack from Yingde.