Roll-up glutinous rice cake
Roll-up glutinous rice cake is a popular breakfast item among people in Yingde. It consists of a square piece of shahe fen (rice noodles), spread with mustard and sesame oil, topped with stir-fried scallions, then rolled up with a freshly deep-fried youtiao (Chinese cruller). It’s served with a dip of soy sauce—spicy, savory, and refreshingly unique in flavor.
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