Steamed Pork from Dongxiang
Steamed Pork from Dongxiang is made by first deep-frying pork belly (or pig’s trotters), then adding seasonings such as white sugar, cooking wine, and salt. It is then steamed thoroughly in a bamboo steamer and mixed with stir-fried sesame seeds. The result is a tender and flavorful dish that is not greasy—representing the Hakka cuisine of the Dongxiang area in Yingde.
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